Farmstead Wayland

Hours + Info

186 Wayland Avenue,
Providence, RI 02906
Tuesday – Saturday 11am-11pm
Lunch served 11am-4pm
Click here for driving directions
Phone: 401-274-7177

Farmstead & La Laiterie continue to bring you inspiring, educational and delicious classes, tastings, dinners and special events for 2010. Here’s to stinky cheese, fine wine and good times! See our latest updates here.

We deliver hot cheese news to you about once a week. You privacy comes first, your right to know all things Farmstead close behind! Email:

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  • The Yankee Barnyard

    3 of our favorite New England cow, sheep & goat cheeses.

    $65.00

  • Blues For Brews

    3 of our favorite blue cheeses from all over, that are best with beer.

    $65.00

  • Some Like It Stinky

    3 of our favorite sticky, washed & stinky rind cheeses for the adventurous.

    $65.00

  • Spectacular For Sparkling

    3 of our favorite champagne cheeses that help finish off the party- and that bottle of bubbly. $65

    $65.00

  • Farmstead Cheeseboard

    A beautifully crafted, hand-made cheeseboard embossed with our grazing cow logo. This board (7×5) is perfect for the surprise guest visit, or a day in the park. It comes complete with an attractive cheese knife...

    $20.00

  • Farmstead Gift Card

    For Retail Or Restaurant: You asked for it, you got it- a single gift certificate that is redeemable in either our retail shops, or while dining at our European inspired, New England bistro- La Laiterie....

    $25.00 - $100.00

  • Cheesemonger's Grand Selection

    7 of our favorite cheeses of the moment, handpicked for your enjoyment. Of course it comes with a Farmstead cheeseboard and cheese knife to seal the deal.

    $150.00

  • Blis Maple Syrup

    Handcrafted by our friends in Michigan. As they describe: “The freshest, coldest sap from old-growth, organic maple orchards. The varying soils and elevations of the sugar orchards influence our syrup with subtle differences in flavor.”...

    $26.50

  • Edward's Hams

    Farmstead is proud to offer hand-sliced hams from Edwards in Surry, Virginia. Curing hams since 1926, this is a multi-generational company that knows its pigs. Right now we are offering Edward’s award winning, hickory smoked...

    $17.00

  • Effie's Oatcakes & Corncakes

    Hand-made outside of Boston, Effie’s are one of our favorite treats with cheese. The all-natural oatcakes come from an old family recipe, dug up in Cape Breton, Nova Scotia. The best part? They are crisp,...

    $7.00

  • Fat Toad Farm Goat's Milk Caramel

    Finding its roots in a traditional Mexican confection “Cajeta”, this all-natural caramel is made on the property at Fat Toad Farm in Brookfield, Vermont. In the days before refrigeration, goat ranchers in Mexico would preserve...

    $12.00

  • J.B. Hamann Honey

    This is the real deal. Indigenous Rhode Island flowers create fragrant nectars, that make this native honey especially delicious. Each seasonal harvest has flavor nuances that will delight and surprise. J.B. Hamann honey is one...

    $12.00

  • Las Brisas Olive Oil

    Known for his truly stunning assortment of Spanish wines, Jorge Ordonez is now obsessed with the liquor of the olive tree. Handmade from 100% Arbequina olives in Jumillia, Spain, flavors of fresh artichoke, fresh creamery...

    $34.00