Tue - Sun: 5-10
Tue - Sat: 11-3
First Sunday of the month
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May 15, 2013 - 2:00pm
The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Causemore >
The dinner menu at Farmstead changes frequently to reflect the nuances and spirit of the season. In addition to the best selection of domestic and imported artisan cheeses in New England, you’ll also find house specialties from crispy pork belly to golden-crusted macaroni and cheese, and housemade pasta. Our burgers, grilled cheese, fish and pork dishes are also perennial favorites.
And for dessert, we offer Kate’s housemade rustic cobblers and crisps, bread pudding, tarts, and home made ice cream, inspired by the current season’s bounty.
TREATS AND STARTERS
OUR CHEESE - selection changes weekly
cheese boards are served with housemade jam, local honey & matt's candied nuts
CHARCUTERIE - selection changes weekly
charcuterie boards are served with pickled red onion, cornichons, baboo’s mustard and matt's candied nut mix