Farmstead Dinner

May 4, 2014 - 10:00am

BIGGIE & PAPI: A Farmstead Cinco de Mayo Brunch

The Baloney Pony. Gin and Juice. Tacos. Tequila. A live DJ spinning uncensored hip-hop.... more >

The dinner menu at Farmstead changes frequently to reflect the nuances and spirit of the season. In addition to the best selection of domestic and imported artisan cheeses in New England, you’ll also find house specialties from crispy pork belly to golden-crusted macaroni and cheese, and housemade pasta. Our burgers, grilled cheese, fish and pork dishes are also perennial favorites.

And for dessert, we offer Kate’s housemade rustic cobblers and crisps, bread pudding, tarts, and home made ice cream, inspired by the current season’s bounty.

TREATS AND STARTERS

OUR CHEESE - selection changes weekly
cheese boards are served with housemade jam, local honey & matt's candied nuts

OUR BREAD

CHARCUTERIE - selection changes weekly
charcuterie boards are served with pickled red onion, cornichons, baboo’s mustard and matt's candied nut mix

SMALL PLATES

GREENS

LARGE PLATES