The dinner menu at Farmstead changes frequently to reflect the nuances and spirit of the season. In addition to the best selection of domestic and imported artisan cheeses in New England, you’ll also find house specialties from crispy pork belly to golden-crusted macaroni and cheese, and housemade pasta. Our burgers, grilled cheese, fish and pork dishes are also perennial favorites.

And for dessert, we offer Kate’s housemade rustic cobblers and crisps, bread pudding, tarts, and home made ice cream, inspired by the current season’s bounty.

TREATS AND STARTERS

• matt’s herbed, candied nut mix
• steve's radishes, piquillo, blue cheese, ras el hanout
• asparagus, beets, yogurt, turnips, marcona
• ri squid & ct ramps, black garlic, rainbow sorrel

OUR CHEESE - selection changes weekly
cheese boards are served with housemade jam, local honey & matt's candied nuts

OUR BREAD

• kate’s rustic biscuits, warm cheesy-chive with herb butter
• a selection of housemade bread, with honey butter

CHARCUTERIE - selection changes weekly
charcuterie boards are served with pickled red onion, cornichons, baboo’s mustard and matt's candied nut mix

SMALL PLATES

• ham hock & scallion ravioli, mustard, fresh chili
• 'crab toast', peekytoe crab, avocado, rye cracker, & buttermilk
• soft shell crab, pickled rhubarb, strawberries, pistachio
• smoked angus beef tongue, pastrami spices, snails, leeks
• fried hen egg, grilled ramps, pork belly, peppadew
• our baked cheesemonger’s mac n’ cheese, molten center & a golden, crusty top

GREENS

• artichoke, brassica, fennel, pickled walnut, garlic, pecorino vinaigrette
• spring vegetable tasting, pickled mustard seed, baby greens, melville
  ...add an all-natural grilled chicken breast to either
  
  

LARGE PLATES

• grilled cheese, goat cheese, kolhrabi, rhubarb jam, arugula
• rowland farm berkshire pork, 'grits,' gochujang bbq
• pan roasted black bass, cotechino, mint, baby turnips, beurre blanc
• ri pastured beef, sirloin, short rib, bone marrow, romenesco
• all-natural roasted chicken, sunchoke gnocchi, asparagus, camelina oil
• 1/2 pound house-ground angus burger, pastured beef on a challah bun with mushroom & bone marrow "conserva", polenta frites
  your choice of cheese: ny sharp cheddar, gorgonzola dolce or smith's smoked gouda
  ...add our maple smoked bacon $3
  ...substitute mixed greens for frites $3

KATE'S RUSTIC SWEETS

• chocolate bread pudding, toasted hazelnut ice cream, nutella chocolate sauce
• pineappe rum upside-down cake, bourbon caramel, ginger bourbon ice cream
• goat cheese brownie, burnt honey ice cream, chocolate orange sauce, pistachio brittle
• brown butter & banana frangipane, black rum ice cream, whipped cream
• vanilla bean poundcake, rhubarb, red beet ice cream, blue cheese & hazelnut shortbread crumble
• key lime pie, white chocolate bark, lime curd, lime caramel, macadamia nut