Events

Farmstead Wayland

Hours + Info

186 Wayland Avenue,
Providence, RI 02906
Tuesday – Saturday 11am-11pm
Lunch served 11am-4pm
Click here for driving directions
Phone: 401-274-7177

Farmstead & La Laiterie continue to bring you inspiring, educational and delicious classes, tastings, dinners and special events for 2010. Here’s to stinky cheese, fine wine and good times! See our latest updates here.

We deliver hot cheese news to you about once a week. You privacy comes first, your right to know all things Farmstead close behind! Email:

September 26th: Chef’s Collaborative BBQ

Join us for our first-ever Heirloom Harvest Farm Barbecue, a down-on-the-farm cookout featuring fresh, local, heirloom ingredients prepared by top chefs from around Rhode Island and Massachusetts.

4 pm – 7 pm

Schartner Farms, Exeter RI

Tickets available by donation: $50 adults, $10 children (ages 5-12, 4 & under free), $25 farmers/students/seniors

To reserve your tickets for the barbecue, please follow this link, or contact Alida at the Chefs Collaborative at 617-236-5258 or alida@chefscollaborative.org.

October 2nd: Boston Local Food Fest

Join Matt for a ‘Whole Hog Butchery’ demo at this first gathering of local food freaks & opportunity to taste handmade treats. Need more info? No problem: http://bostonlocalfoodfestival.com/

October 12th: Charles Smith & K Vintners Dinner at La Laiterie, 6pm

Join us for a very special evening of Northwest wines and locally crafted cuisine. Reception plus 4 courses. $90 per person, exclusive tax & gratuity. Stay tuned for menu, and to sign up or for more info, call Trisha at 401-274-7177.

October 15th-17th: 2nd Annual HOGTOBERFEST on Nantucket

Join Matt and his close friend, Michael LaScolla of American Seasons Restaurant, for a porcine weekend on the Faraway Isle. Beer & charcuterie tasting? Check. Piggy cocktails? Check. Whole hog butchering demo? Check. Multiple course pork tasting menu? Check. For more information or to sign up, visit American Seasons’ website.