Events
September 26th: Chef’s Collaborative BBQ
Join us for our first-ever Heirloom Harvest Farm Barbecue, a down-on-the-farm cookout featuring fresh, local, heirloom ingredients prepared by top chefs from around Rhode Island and Massachusetts.
4 pm – 7 pm
Schartner Farms, Exeter RI
Tickets available by donation: $50 adults, $10 children (ages 5-12, 4 & under free), $25 farmers/students/seniors
To reserve your tickets for the barbecue, please follow this link, or contact Alida at the Chefs Collaborative at 617-236-5258 or alida@chefscollaborative.org.
October 2nd: Boston Local Food Fest
Join Matt for a ‘Whole Hog Butchery’ demo at this first gathering of local food freaks & opportunity to taste handmade treats. Need more info? No problem: http://bostonlocalfoodfestival.com/
October 12th: Charles Smith & K Vintners Dinner at La Laiterie, 6pm
Join us for a very special evening of Northwest wines and locally crafted cuisine. Reception plus 4 courses. $90 per person, exclusive tax & gratuity. Stay tuned for menu, and to sign up or for more info, call Trisha at 401-274-7177.
October 15th-17th: 2nd Annual HOGTOBERFEST on Nantucket
Join Matt and his close friend, Michael LaScolla of American Seasons Restaurant, for a porcine weekend on the Faraway Isle. Beer & charcuterie tasting? Check. Piggy cocktails? Check. Whole hog butchering demo? Check. Multiple course pork tasting menu? Check. For more information or to sign up, visit American Seasons’ website.
