For packages to arrive as close to Christmas Day as possible: We will be accepting orders, via phone, in person and online through 5 pm on Saturday, December 17th. The last day we are shipping is Tuesday, December 2oth. Orders placed on Saturday, December 17th will be shipped via overnight delivery on Tuesday, December 20th for Christmas. No exceptions.

Farmstead & La Laiterie continue to bring you inspiring, educational and delicious classes, tastings, dinners and special events throughout the year. Here’s to stinky cheese, fine wine and good times! See our latest updates here.

We deliver hot news about our cheese, our food and our events, along with other noteworthy items, once every two weeks or so. Perhaps sooner if something really important is on our radar. Your privacy comes first, your right to know all things Farmstead close behind!

Email:

About Farmstead Downcity

Farmstead Downcity, located on Westminster Street in ‘Downcity’, Providence, is our newest extension of our food ethos. Our Downcity location came about when a vacant space adjacent to ENO Fine Wines became available. At this location we specialize in gourmet sandwiches to go, as well as a tempting assortment of artisan food products, with a particular focus on those crafted in the good ‘ol USA. From chocolates to chips, cheeses to dips- we’ve got you covered.

Farmstead Downcity creates made to order sandwiches- hot or cold, desserts to please the most discerning palettes from CEO’s to students, all while offering the highest caliber of product we can provide. Most, if not all of our foods are created with our own hands- house smoked pork loin, black bean fillets and tempting chicken salads. You will find unique locally made items, tasty artisinal cheeses, finely procured and house-made charcuterie and Kate’s baked treats all the time.

Join us for lunch in gorgeous Downcity, Providence, for an experience you won’t soon forget. We offer sandwich platters for large gatherings, office meetings or parties and we are bringing new and exciting menu items to you as we are moved by the inspirations of the season and the New England growing region.

CURRENT MENU:

Sandwiches:

Corned Beef Tongue: Corned Beef Tongue, mustard braised cabbage, Babbo’s mustard

Black Bean Fillet: House-made Black Bean patty, cilantro aioli, pickled jalepenos, greens

Smoked Pork Loin “Tonnato”: House smoked pork loin, anchovy & black olive aioli, greens

Cheesemongers Grilled Cheese: A mix of various pasteurized cheeses, Bourbon melted onions

House-made Harissa Chicken Salad: Harissa, roasted chicken, sauteed spinach, toasted almonds, yogurt

Farmstead Tuna Melt: Sustainable Albacore Tuna, smoked green onion aioli, pickled onions, greens

Also, inquire about special sandwiches!