About Farmstead Downcity

Farmstead Downcity, located on Westminster Street in ‘Downcity’, Providence, is our newest extension of our food ethos. Our Downcity location came about when a vacant space adjacent to ENO Fine Wines became available. At this location we specialize in gourmet sandwiches to go, as well as a tempting assortment of artisan food products, with a particular focus on those crafted in the good ‘ol USA. From chocolates to chips, cheeses to dips- we’ve got you covered.

Farmstead Downcity creates made to order sandwiches- hot and cold, salads, prepared foods and desserts to please the most discerning palettes from CEO’s to students, all while offering the highest caliber of product we can provide. Most, if not all of our foods are created with our own hands- house roasted rare roast beef, maple brined turkey and smoky hams. You will find char-grilled vegetables, warming soups in winter, cool salads in summer and Kate’s baked treats all the time.

Join us for lunch in gorgeous Downcity, Providence, for an experience you won’t soon forget. We offer sandwich platters for large gatherings, office meetings or parties and we are bringing new and exciting menu items to you as we are moved by the inspirations of the season and the New England growing region.

SPRING & SUMMER MENU SAMPLE:

Sandwiches:

Housemade fava hummus, shaved cucumber,

sliced radish, braised spring onion & feta

Farmstead turkey club: chili roasted turkey, avocado, roasted garlic aioli, house bacon, onion jam

Smoked salmon, fresh chevre, pickled red onion, friseé & cracked green olives

Steak & Cheese: shaved roasted rare beef, smith’s cheddar, duckfat mushrooms, pippiras & peppadews

All-natural pastrami, red & green cabage slaw, arugula

Chicken salad, toasted walnut pesto,
rhubarb & cherry compote, watercress

Open faced pork meatloaf sandwich, smoked paprika bbq sauce, aged cheddar, celery root
slaw