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Tue - Sat: 11-3
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May 15, 2013 - 2:00pm
The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Causemore >
At Farmstead, attention to detail is what makes the difference every day. Ingredients are carefully sourced from farmers and producers we know personally and trust as old friends—old friends who have made a commitment to provide their best for the journey we enjoy taking our guests on every afternoon and evening.
From Rhode Island corn, milled by hand for our polenta, to oysters and sustainable seafood from Narragansett Bay, from pastured Blackstone Valley beef to cheeses crafted in the harbor villages of the Southern Massachusetts coastline, eating at Farmstead is a journey through the New England landscape and the rich cultural history of food in the Northeast.
Farmstead’s mission does not stop at food: we have a carefully selected list of fine wines and beers as well as unique and innovative cocktails that celebrate the bounty our region has to offer.
At Farmstead all of our efforts are driven by the notion that great food starts with great ingredients. We pride ourselves on being able to find the freshest, highest quality ingredients and purchase them from our favorite farms and food producers throughout the year.
Since our menu is planned to highlight the best of each season, it changes frequently. That means that it’s constantly evolving, allowing us to bring our guests the freshest in New England regional cuisine.