THE FACTS

188 Wayland Avenue, Providence, Rhode Island 02906
401-274-7177
Tuesday through Saturday, starting at 5pm.
Reservations accepted for parties of 6 or more

Our Birth...
La Laiterie was born in May of 2006, created by Chefs Matt and Kate Jennings. La Laiterie offers honest, seasonal, handmade food. We serve seasonal influenced bistrot-style cuisine, in an intimate yet contemporary atmosphere inspired by our travels over-seas and the cafes, trattorias, enotecas, bodegas & wine bars we have discovered in these travels.
Set against the backdrop of the restaurant that Matt and Kate designed, the simple and rustic cuisine is set aglow from the hanging, hand-made rust colored paper lights, and is framed by our use of natural elements including abandoned barn wood and windows, forged iron and Vermont soapstone.

The future...
Our future is defined by our customers. Our goal is to continually offer our customers the freshest and most lovingly prepared dishes. We pride ourselves on our customer education, providing opportunities to taste and taste again. Want to try a wine that you aren't so sure about? No problem. Just ask for a taste. We enjoy teaching our customers about our food and drink through monthly tasting events and classes.