Small Restaurants, Big Ideas
"The newest thing in dining out? Think small: intimate places where the chef is in the kitchen—and cooking every night. Here are a dozen of the country's best."

Food & Wine Across America
Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes the desserts, like the perfect espresso-cream cheese brownies.

Last Bite
"Here, her homespun style translates into fudgy brownies laced with mascarpone and served with sweet-salty clusters of peanuts and popcorn. "

T+L Reports: Dynamic Duos
"T+L reveals four of our favorite restaurants for unusual couplings."

PROVIDENCE JOURNAL
Dining out: Hand-crafted food at La Laiterie in Providence nourishes body and soul
"It might be tempting to find all the talk of “honest, handmade, seasonal food” at Providence’s La Laiterie at Farmstead a bit too precious. Then you taste the food and you understand."