treats
matt's herbed, candied nut mix $4
bar trio: roasted almonds, herb-marinated olives, spiced cherries $9

sauteed brussels sprouts, jerusalem artichokes & crispy bacon $7

pan crisped salt cod cakes, citrus salad & raging pepper sauce $9

charcuterie a changing selection of house-cured meats, pate and our ask your server for details. served with seasonal pickles, chef's compound butter and balsamic mustard $25

small plates seared naturally-raised chicken livers crunchy onion rings & pan sauce with bacon $11

our baked cheesemonger's mac n' cheese with a molten center & a golden, crusty top $10

crispy duck confit and herbed, hazelnut waffles truffled maple syrup, fresh herbs, maple sugar $12
wild mushroom & pumpkin pot pie, local farm cream chanterelles, hedgehogs, & yellowfoots in puff pastry $13

greens
baby arugula, frisee & butter roasted persimmon spicy candied pecans, verjus & massachusetts chevre $12
warm radicchio, endive & rhode island feta red wheat berries, winter citrus, micro herbs & fleur de sel $10 ...add an all-natural, grilled chicken breast to either salad $4
larger plates
virginia ham, whole grain mustard & melted brie grilled cheese on grilled local bread served with polenta frites $12

grilled all-natural grass fed prime hanger steak organic potato & sunchoke torta, vanilla kissed demi & brussels sprouts with crispy bacon $25

char grilled, free range statler chicken breast sweet potato gnocchi, winter root vegetables & mustard jus $21

pan seared sustainable fish of the day (market price) parsnip & chestnut puree, wild mushroom ragout & sauteed kale
1/2 pound vermont burger on olga's homemade roll house-made cranberry 'ketchup' ; your choice of cheese: shelburne farms 1 year cheddar, montagne gorgonzola or raclette- served with polenta frites $13