Press

Matt Jennings

<h4>PRESS</h4> PRAISE FOR FARMSTEAD <a href="http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients/matt-jennings">Yankee Magazine</a> March/April 2009 <a href="http://www.boston.com/lifestyle/food/articles/2009/04/15/this_little_piggy_won_a_prize/">Cochon 555</a> April 2009, “This little piggy won a prize” <a href="http://static.shopify.com/s/files/1/0036/3622/files/saveur_100.pdf?1255716974">2007 Saveur 100</a> January 2007, “More Proof That Providence is Divine” <a href="http://static.shopify.com/s/files/1/0036/3622/files/pbn07.pdf?1255716974">Providence Business News</a> April 2007, “Celebrating the Art of Cheese” <a href="http://static.shopify.com/s/files/1/0036/3622/files/wallstreetjournal.pdf?1255716974">Wall Street Journal</a> 2006, “Where Big Cheeses Live” <a href="http://static.shopify.com/s/files/1/0036/3622/files/rimonthly06cheezwhiz.pdf?1255716974">Rhode Island Monthy</a> September 2005, “Cheese Whiz” <a href="http://static.shopify.com/s/files/1/0036/3622/files/houseandgarden.pdf?1255716974">House & Garden</a> September 2005, “Pioneering Spirits” PRAISE FOR LA LAITERIE <a href="http://www.epicurious.com/bonappetit/features/small_restaurants_big_ideas">BON APPETIT: Small Restaurants, Big Ideas</a> “The newest thing in dining out? Think small: intimate places where the chef is in the kitchen—and cooking every night. Here are a dozen of the country’s best.” <a href="http://www.foodandwine.com/articles/food-and-wine-across-america/1">Food & Wine: Across America</a> Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes the desserts, like the perfect espresso-cream cheese brownies. <a href="http://www.foodandwine.com/articles/last-bite-mascarpone-swirled-brownies">Food & Wine: Last Bite</a> “Here, her homespun style translates into fudgy brownies laced with mascarpone and served with sweet-salty clusters of peanuts and popcorn.” <a href="http://www.travelandleisure.com/articles/tl-reports-dynamic-duos">Travel and Leisure: T+L Reports: Dynamic Duos</a> “T+L reveals four of our favorite restaurants for unusual couplings.” <a href="http://www.projo.com/food/content/wk-dine06_09-06-07_MI6RBTB.19d6e4b.html">PROVIDENCE JOURNAL: Dining out: Hand-crafted food at La Laiterie in Providence nourishes body and soul</a> “It might be tempting to find all the talk of “honest, handmade, seasonal food”" at Providence’s La Laiterie at Farmstead a bit too precious. Then you taste the food and you understand."

2009-10-16T14:28:58-04:00

press 3543432

2009-10-16T14:28:58-04:00

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Press 2009-11-11T13:19:50-05:00 h4. PRESS *PRAISE FOR FARMSTEAD* "*Yankee Magazine*":http://www.yankeemagazine.com/issues/2009-03/food/spring-cooking-ingredients/matt-jennings March/April 2009 "*Cochon 555*":http://www.boston.com/lifestyle/food/articles/2009/04/15/this_little_piggy_won_a_prize/ April 2009, "This little piggy won a prize" "*2007 Saveur 100*":http://static.shopify.com/s/files/1/0036/3622/files/saveur_100.pdf?1255716974 January 2007, "More Proof That Providence is Divine" "*Providence Business News*":http://static.shopify.com/s/files/1/0036/3622/files/pbn07.pdf?1255716974 April 2007, "Celebrating the Art of Cheese" "*Wall Street Journal*":http://static.shopify.com/s/files/1/0036/3622/files/wallstreetjournal.pdf?1255716974 2006, "Where Big Cheeses Live" "*Rhode Island Monthy*":http://static.shopify.com/s/files/1/0036/3622/files/rimonthly06cheezwhiz.pdf?1255716974 September 2005, "Cheese Whiz" "*House & Garden*":http://static.shopify.com/s/files/1/0036/3622/files/houseandgarden.pdf?1255716974 September 2005, "Pioneering Spirits" *PRAISE FOR LA LAITERIE* "*BON APPETIT: Small Restaurants, Big Ideas*":http://www.epicurious.com/bonappetit/features/small_restaurants_big_ideas "The newest thing in dining out? Think small: intimate places where the chef is in the kitchen—and cooking every night. Here are a dozen of the country's best." "*Food & Wine: Across America*":http://www.foodandwine.com/articles/food-and-wine-across-america/1 Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes the desserts, like the perfect espresso-cream cheese brownies. "*Food & Wine: Last Bite*":http://www.foodandwine.com/articles/last-bite-mascarpone-swirled-brownies "Here, her homespun style translates into fudgy brownies laced with mascarpone and served with sweet-salty clusters of peanuts and popcorn." "*Travel and Leisure: T+L Reports: Dynamic Duos*":http://www.travelandleisure.com/articles/tl-reports-dynamic-duos "T+L reveals four of our favorite restaurants for unusual couplings." "*PROVIDENCE JOURNAL: Dining out: Hand-crafted food at La Laiterie in Providence nourishes body and soul*":http://www.projo.com/food/content/wk-dine06_09-06-07_MI6RBTB.19d6e4b.html "It might be tempting to find all the talk of "honest, handmade, seasonal food"" at Providence's La Laiterie at Farmstead a bit too precious. Then you taste the food and you understand."