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ShopTue - Thurs: 11-6:30 (Fri - Sat 11-8)
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186 Wayland Avenue
Providence, RI 02906
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May 15, 2013 - 2:00pm
Tickets On Sale Now For The Northern Alliance Dinner!
The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Cause
June 2, 2013 - 10:00am
BRUNCH AT FARMSTEAD!
It's America's favorite weekend meal done Farmstead style, filled with our seasonal take on... more >
Matt shares some of his favorite spots for cheap eats.
Matt talks with the editors of Tasting Table's National edition about the ingredient he turns to most these days: skin.
The editors of Food & Wine magazine pick the country's best salumi specialists.
Make Farmstead's popular "Kentucky Flower" cocktail at home with this recipe, highlighted in Southwest Airline's in-flight magazine, Spirit.
Farmstead's Famous Grilled Cheese with Bourbon Melted Onions is featured in Redbook's roundup of the country's best cheese sandwiches.
Matt’s Oyster and Bacon Stew is paired with Spanish wine and featured as the magazine’s Perfect Match.
The Farmstead, Inc. Meat Club is one of Martha’s picks for must-have party provisions.
A selection of Farmstead, Inc.’s sweet and savory artisanal items are included in the publication’s 2012 Holiday Gift Guide.
Matt is the only chef whose holiday wish-list gets full-page spread in the magazine’s gift guide.
Matt’s Heirloom Squash Salad is one of three daring sides included in a Thanksgiving feature.
Farmstead, Inc.’s cheeseburger is one of Rhode Island Monthly’s Arthouse burger picks in a round-up the state’s best burgers.
Farmstead, Inc. is one of writer Nick Fauchald’s destinations on a two-day road trip sponsored by Jaguar.
Farmstead Meat Club is featured in a roundup of "made for you" gift ideas.
Matt’s burger know-how is spotlighted in a “better buns” feature on luxurious burger destinations.
Farmstead, Inc. and American Seasons’ collaborative Hogtoberfest feast is featured in a post on The Traveling Type blog.
Matt’s Pork Schnitzel BLT gets a full page in a “How to build a better BLT” feature.
Matt Jennings’ participation in Nantucket’s Hogtoberfest celebration is included in a round-up of October’s top celebrations.
Matt’s best burger-making tips are included in the magazine’s “How to Make Your Burger More Awesome” tutorial.
Matt’s tips for the best summer burger are detailed on Esquire’s Eat Like a Man blog.
Farmstead named Best Food Shop among the magazine's 2012 Local Hero Winners.
La Laiterie at Farmstead featured in Chef Spotlight.
Matt and Kate's constant communication with local farmers and appreciation for the season's produce are detailed in a piece on New England chefs welcoming the spring.
Farmstead is included as a not-to-miss spot in a feature on Providence’s buzzing art and food scenes.
Matt and Kate Jennings highlighted in an “In the Kitchen” feature.
La Laiterie lands an Editor’s Choice pick as one of the best dining spots in Providence.
La Laiterie at Farmstead’s Cheesemonger’s Mac and Cheese included in a feature on small restaurants with big ideas.
Farmstead and La Laiterie featured as a must-try spot for great-value vacations in Providence.
Farmstead and La Laiterie spotlighted among eateries to try in Providence, RI.
Kate’s Marscapone-Swirled Brownies are photographed with a recipe in the publication’s Last Bite feature.
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