See note below for special holiday hours
Tue - Sat: 5-10
Tue - Sat: 11-3
Receive our newsletter
"Providence chef Matt Jennings' sandwich gets its start down a gravel road, around an old, red barn where a couple of light pink pigs roll in the mud to keep themselves cool in the midday heat." Catherine Welch joins Matt as he sources local hog for Farmstead's pork loin sandwich.