Farmstead Press

May 4, 2014 - 10:00am

BIGGIE & PAPI: A Farmstead Cinco de Mayo Brunch

The Baloney Pony. Gin and Juice. Tacos. Tequila. A live DJ spinning uncensored hip-hop.... more >

Yankee Magazine:   September 2013

Matt and Kate host several local farmers, fishermen and vintners at an al fresco dinner in Little Compton in thanks for their dedication and hard work, and in celebration of Rhode Island's vibrant food community.

National Public Radio:   August 2013

"Providence chef Matt Jennings' sandwich gets its start down a gravel road, around an old, red barn where a couple of light pink pigs roll in the mud to keep themselves cool in the midday heat." Catherine Welch joins Matt as he sources local hog for Farmstead's pork loin sandwich.

Food & Wine :   August 2013

Matt shares with Food & Wine his choices for the 10 dishes that define Rhode Island's food culture.   July 2013

Author Cassandra Landry recaps her experience dining on dim sum in Boston's Chinatown with Chef Matt and a group of Boston-based chefs.

Rhode Island Monthly:   April 2013

Matt shares some of his favorite spots for cheap eats.

Tasting Table:   April 2013

Matt talks with the editors of Tasting Table's National edition about the ingredient he turns to most these days: skin.

Food & Wine:   April 2013

The editors of Food & Wine magazine pick the country's best salumi specialists.

Southwest Airlines' Spirit Magazine:   February 2013

Make Farmstead's popular "Kentucky Flower" cocktail at home with this recipe, highlighted in Southwest Airline's in-flight magazine, Spirit.

Redbook:   February 2013

Farmstead's Famous Grilled Cheese with Bourbon Melted Onions is featured in Redbook's roundup of the country's best cheese sandwiches.

Wine Spectator:   December 2012

Matt’s Oyster and Bacon Stew is paired with Spanish wine and featured as the magazine’s Perfect Match.

Martha Stewart Living:   December 2012

The Farmstead, Inc. Meat Club is one of Martha’s picks for must-have party provisions.

Rhode Island Monthly:   December 2012

A selection of Farmstead, Inc.’s sweet and savory artisanal items are included in the publication’s 2012 Holiday Gift Guide.

COUP Boston:   December 2012

Matt is the only chef whose holiday wish-list gets full-page spread in the magazine’s gift guide.

The New York Times:   November 2012

Matt’s Heirloom Squash Salad is one of three daring sides included in a Thanksgiving feature.

Rhode Island Monthly:   November 2012

Farmstead, Inc.’s cheeseburger is one of Rhode Island Monthly’s Arthouse burger picks in a round-up the state’s best burgers.

Afar :   November 2012

Farmstead, Inc. is one of writer Nick Fauchald’s destinations on a two-day road trip sponsored by Jaguar.

Cigar Aficionado:   October 2012

Farmstead Meat Club is featured in a roundup of "made for you" gift ideas.

Boston Common:   October 2012

Matt’s burger know-how is spotlighted in a “better buns” feature on luxurious burger destinations.

Travel Channel:   October 2012

Farmstead, Inc. and American Seasons’ collaborative Hogtoberfest feast is featured in a post on The Traveling Type blog.

Esquire:   October 2012

Matt’s Pork Schnitzel BLT gets a full page in a “How to build a better BLT” feature.

Airtran Airways Go!:   September 2012

Matt Jennings’ participation in Nantucket’s Hogtoberfest celebration is included in a round-up of October’s top celebrations.

Boston Magazine:   July 2012

Matt’s best burger-making tips are included in the magazine’s “How to Make Your Burger More Awesome” tutorial.   June 2012

Matt’s tips for the best summer burger are detailed on Esquire’s Eat Like a Man blog.

Edible Rhody:   March 2012

Farmstead named Best Food Shop among the magazine's 2012 Local Hero Winners.

Arrive:   September 2010

La Laiterie at Farmstead featured in Chef Spotlight.

Yankee Magazine:   March 2009

Matt and Kate's constant communication with local farmers and appreciation for the season's produce are detailed in a piece on New England chefs welcoming the spring.

National Geographic Traveler:   November 2008

Farmstead is included as a not-to-miss spot in a feature on Providence’s buzzing art and food scenes.

Edible Rhody:   September 2008

Matt and Kate Jennings highlighted in an “In the Kitchen” feature.

Yankee Magazine:   June 2008

La Laiterie lands an Editor’s Choice pick as one of the best dining spots in Providence.

Bon Appetit:   September 2007

La Laiterie at Farmstead’s Cheesemonger’s Mac and Cheese included in a feature on small restaurants with big ideas.

Conde Nast Traveler:   August 2007

Farmstead and La Laiterie featured as a must-try spot for great-value vacations in Providence.

Food & Wine:   June 2007

Farmstead and La Laiterie spotlighted among eateries to try in Providence, RI.

Food & Wine:   March 2007

Kate’s Marscapone-Swirled Brownies are photographed with a recipe in the publication’s Last Bite feature.