Press

PRAISE FOR FARMSTEAD
Yankee Magazine March/April 2009
Cochon 555 April 2009, “This little piggy won a prize”
2007 Saveur 100 January 2007, “More Proof That Providence is Divine”
Providence Business News April 2007, “Celebrating the Art of Cheese”
Wall Street Journal 2006, “Where Big Cheeses Live”
Rhode Island Monthy September 2005, “Cheese Whiz”
House & Garden September 2005, “Pioneering Spirits”

PRAISE FOR LA LAITERIE

Washington Post: Postcards From Tom August ‘10

Chefs around Providence, R.I., are quick to give you their recipe for success. ”We have access to incredible ingredients,” says Matt Jennings of Farmstead.

BON APPETIT: Small Restaurants, Big Ideas
“The newest thing in dining out? Think small: intimate places where the chef is in the kitchen—and cooking every night. Here are a dozen of the country’s best.”
Food & Wine: Across America
Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes the desserts, like the perfect espresso-cream cheese brownies.
Food & Wine: Last Bite
“Here, her homespun style translates into fudgy brownies laced with mascarpone and served with sweet-salty clusters of peanuts and popcorn.”
Travel and Leisure: T+L Reports: Dynamic Duos
“T+L reveals four of our favorite restaurants for unusual couplings.”
PROVIDENCE JOURNAL: Dining out: Hand-crafted food at La Laiterie in Providence nourishes body and soul
“It might be tempting to find all the talk of “honest, handmade, seasonal food”” at Providence’s La Laiterie at Farmstead a bit too precious. Then you taste the food and you understand.”