May 15, 2013 - 2:00pm
Tickets On Sale Now For The Northern Alliance Dinner!

The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Cause

Join ten chefs for an exclusive event to raise funds for the American Farmland Trust. Witness the comraderie of friendly competition, celebrate head-to-tail ideals, support small family farms and enjoy traditional & neo-traditional Northern American cuisine.

This very special dinner celebrating the creative collaboration between US and Canadian chefs will be held on Sunday, June 23rd, 2013 at jm Curley in Boston, MA. Acclaimed US chefs Jamie Bissonnette of Boston's Toro and Coppa restaurants, April Bloomfield of NYC's The Spotted Pig and The Breslin, NYC's Zak Pelaccio, Boston's Ken Oringer and Matt Jennings of Farmstead in Providence will team up with their Canadian counterparts Matty Matheson of Parts and Labor, Maison Publique's Derek Damann, Lee Cooper of L'Abbatoir, Rob Gentile of Buca and Raymonds' Jeremy Charles to bring you a special reception and multi-course dinner, all to benefit the American Farmland Trust.

Tickets for the 6pm reception followed by a multi-course dinner prepared by all 10 chefs are $250 per person and can be purchased here. You will receive a confirmation email once your payment has been processed. That confirmation email is your ticket for entry to the event.

The USA Northern Alliance Dinner is being held at Boston's jm Curley: 21 Temple Place, Boston, MA, 02111

The Canadian Northern Alliance Dinner is being held on August 18th in Montreal. Details and ticket information to be announced soon.

June 2, 2013 - 10:00am
BRUNCH AT FARMSTEAD!

It's America's favorite weekend meal done Farmstead style, filled with our seasonal take on popular brunch staples, as well as tasty surprises (ever had a Fried Mortadella & Pancake Sandwich?). Reservations not required but highly suggested.

Here's a look at past menus:

BRUNCH

• our famous granola, organic yogurt, roasted pear
• baked oysers, curried spinach, peanuts
• sweet pea waffle, smoked salmon, 'everything' whipped cream cheese
• farmstead poutine, polenta frites, peppercorn chicken liver gravy, fresh curd, fried egg
• dave's corned beef hash, scrambled eggs, grilled rye, pimenton butter
• pork blade, butter beans, soft egg, english muffin, red eye gravy
• "the balogna pony": fried mortadella & pancake sandwich, taleggio, pickles, spring vegetables, 70brix maple syrup
• today's soup, pimento grilled cheese, pickles
• our mini-angus burgers on cheesey-chive biscuits, smoky bacon, raclette & big fat onion rings
• today's salad
• cider doughnuts, with nutella or fluff
• slab of thick cut, house bacon
• "papas gordas," crispy fried potatoes, maro, pecorino toscano
• kate's lemon buttermilk biscuits, lemon curd, raspberry jam

We hope you'll join us!

June 9, 2013 - 5:00pm
Sunday Suppers at Farmstead

Homespun Classics with a Farmstead Twist

Sundays at Farmstead are all about savoring classic dishes served family style, just like mom used to make, while gathered around a table of family and friends. Our special three-course menu is meant to be shared (though is just as delicious for one) and showcases classic home-cooking, done in Farmstead fashion.

Please note: We will be serving our full bistro menu on Sunday, May 26th and Sunday, June 2nd. The Sunday Supper menu will not be available.

Sunday, June 9th

-Melville Rangoon with "Duck Sauce"
-Orange Beef & Broccoli with Steamed Rice
-Pineapple Upside-Down Cake with Maraschino Ice Cream

Pairing: Mai Tai

The three-course tasting is $29 ($39 with pairing)

Our full menu will also be available.

Reservations accepted but not required.  Please call (401) 274-7177 and ask to speak to someone in our bistro.