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May 15, 2013 - 2:00pm
The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Causemore >
Farmstead brings you educational and exciting events throughout the year, and best of all, many of them are completely free! Keep checking our upcoming events page for the tastiest happenings that are soon to be taking place within our walls. Available seats fill up fast, so if you see an event that interests you, don’t hesitate to call!
Additionally, our kitchen likes to bring you special events and dinners featuring our favorite producers, products, inspirations and musings. Seats are limited and information can always be accessed by joining our mailing list.
May 15, 2013 - 2:00pm
Tickets On Sale Now For The Northern Alliance Dinner!
The Northern Alliance = Ten Chefs: Collaborative Courses: One Great Cause
This very special dinner celebrating the creative collaboration between US and Canadian chefs will be held on Sunday, June 23rd, 2013 at jm Curley in Boston, MA. Acclaimed US chefs Jamie Bissonnette of Boston's Toro and Coppa restaurants, April Bloomfield of NYC's The Spotted Pig and The Breslin, NYC's Zak Pelaccio, Boston's Ken Oringer and Matt Jennings of Farmstead in Providence will team up with their Canadian counterparts Matty Matheson of Parts and Labor, Maison Publique's Derek Damann, Lee Cooper of L'Abbatoir, Rob Gentile of Buca and Raymonds' Jeremy Charles to bring you a special reception and multi-course dinner, all to benefit the American Farmland Trust.
Tickets for the 6pm reception followed by a multi-course dinner prepared by all 10 chefs are $250 per person and can be purchased here. You will receive a confirmation email once your payment has been processed. That confirmation email is your ticket for entry to the event.
The USA Northern Alliance Dinner is being held at Boston's jm Curley: 21 Temple Place, Boston, MA, 02111
The Canadian Northern Alliance Dinner is being held on August 18th in Montreal. Details and ticket information to be announced soon.
June 2, 2013 - 10:00am
BRUNCH AT FARMSTEAD!
It's America's favorite weekend meal done Farmstead style, filled with our seasonal take on popular brunch staples, as well as tasty surprises (ever had a Fried Mortadella & Pancake Sandwich?). Reservations not required but highly suggested.
Here's a look at past menus:
We hope you'll join us!
June 9, 2013 - 5:00pm
Sunday Suppers at Farmstead
Homespun Classics with a Farmstead Twist
Sundays at Farmstead are all about savoring classic dishes served family style, just like mom used to make, while gathered around a table of family and friends. Our special three-course menu is meant to be shared (though is just as delicious for one) and showcases classic home-cooking, done in Farmstead fashion.
Please note: We will be serving our full bistro menu on Sunday, May 26th and Sunday, June 2nd. The Sunday Supper menu will not be available.
Sunday, June 9th
-Melville Rangoon with "Duck Sauce"
-Orange Beef & Broccoli with Steamed Rice
-Pineapple Upside-Down Cake with Maraschino Ice Cream
Pairing: Mai Tai
The three-course tasting is $29 ($39 with pairing)
Our full menu will also be available.
Reservations accepted but not required. Please call (401) 274-7177 and ask to speak to someone in our bistro.